5. Cooking Class

Cooking Class for Balinese Food - Ubud, Bali

It starts with your chef who will accompany you to the traditional markets in the morning introducing you to the tropical fruits, vegetables and other spices that are used during cooking later in the class. You are then guided go to the rice field to learn the planting process of rice as it is a staple food in Bali. After that you will come to the Balinese house compound that is complete with spice plants and vegetables. By their kind heart, my family will teach you in making a Balinese offering ceremony. A great experience and a good way to learn and understand about the beautiful Balinese culture.

Our traditional kitchen and the restaurant lies on the Petanu River bank which provides you with soothing resonance and a good atmosphere. From there, guests can enjoy a truly unique cooking class experience and have fun with Chef Ketut Budi, who with his education and experiences as chef in the several hotels and also gaining invaluable knowledge from his mother will teach you the art of cooking authentic Balinese flavors with local produce where the ingredients are easily found in your country.

All food will made by your hands. You will then savor the flavors and delights that you made in a dining room with wonderful view of the Petanu River.

Enjoy the unique Balinese culture and experience something different on the island with our experience in cooking. In this program, you will learn more about Balinese spices and have a great opportunity to cook authentic Balinese cuisine and taste delicious meals and while being guided by an authentic Balinese chef.

Pick Up Time:  08.00 – 08.30 am Morning Class

15.00 – 15.30 pm Afternoon Class

Price : IDR 300.000/pax

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